Did you observe any problems or did the same issue occur in the diary three times or more? *

Yes

No

Have you reviewed your safe methods? *

Yes

No

Has allergen information been updated or reflect any menu or ingredient changes? *

Yes

No

Have you changed any equipment or processes which change your safe methods? *

Yes

No

Have any new suppliers been recorded with contact information? *

Yes

No

Does the cleaning schedule require updating? *

Yes

No

Have new staff (if applicable) been trained in all safe methods? *

Yes

No

Do any existing staff require safe method refresher training? *

Yes

No

Are any extra opening or closing checks required? *

Yes

No

If any food complaint have been received, have they been investigated and safe methods reviewed? *

Yes

No

Have probes been calibrated in the last 4 weeks and results recorded? *

Yes

No

Have extra checks been completed and recorded weekly? *

Yes

No

Are prove it checks being completed regularly and recorder? *

Yes

No

Date

MM

DD

YYYY