Closing ChecksYou should do these checks at the end of the day. All food is covered, labelled, and put in the fridge/ freezer where appropriate. * Yes No Food on its Use By date has been thrown away. * Yes No Dirty cleaning equipment has been cleaned and thrown away. * Yes No Waste has been removed and new bags put into the bins. * Yes No Food preparation areas are clean and disinfected (work surfaces, equipment, utensils etc) * Yes No All washing up has been finished. * Yes No Floors are swept and clean. * Yes No 'Prove it' checks have been recorded. * Yes No Additional Comments Done by * Thank you!
