Opening ChecksYou should do these checks at the beginning of the day. Your fridges, chilled diplay equipment and freezers are working properly. * Yes No All other equipments are working properly. * Yes No Staff are fit to work and wearing clean work clothes. * Yes No Food preparation areas are clean and disinfected (work surfaces, equipment, utensils, etc) * Yes No All areas are free from evidence of pest activity. * Yes No There are plenty of handwashing and cleaning materials (soap, paper towel, sanitisers, etc) * Yes No Hot running water is available at all sinks and hand wash basins. * Yes No Probe thermometer is working and probe wipes are available. * Yes No Allergen information is accurate for all items on sale. * Yes No Additional Comments Done by * Thank you!
